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Word: platter (lookup in dictionary) (lookup stats)
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...were put together by Balinese decorators after a daylong brainstorm with brand managers from the Body Shop. The door opens onto a space of dark wood, coarse textures and handmade soaps. Here's the bathroom with glass walls; there's the bed of Frette linen, beside it an unglazed platter bearing (but of course) a single mangosteen. Yoga mats and aromatherapy oils proliferate in drawers like the Gideon Bibles of yore. And there are miserly arrangements of foliage. Fine hotels used to put out great urns of lilies; boutique hotels adorn your room with a single test tube...

Author: /time Magazine | Title: Vive la Différence | 3/8/2007 | See Source »

...pizza dough stuffed with ricotta, like a calzone for angels. Suffice it to say these golden puffs are worth every calorie. My husband and I and a friend are just stopping for a snack on the way to dinner, but we still inhale two thin-crust pizzas and a platter of deep-fried macaroni. And when Ernesto brings us two luscious pizza frittas, it's an offer we can't refuse...

Author: /time Magazine | Title: Life of Pie | 2/6/2007 | See Source »

...offer up something in tonight's State of the Union address to buy a little good will. And that is exactly what he did with his decidedly out-of-character calls for better fuel economy, stepped-up production of alternative energy and a whole pupu platter of green-sounding goodies. It was enough to make you wonder if the war President steeped in Texas oil has suddenly become a bit of an eco President. Don't count on it. But don't count it out either...

Author: /time Magazine | Title: Bush Goes Green? | 1/24/2007 | See Source »

...think the world should be handed to us on a platter...

Author: By Andrew C. Esensten | Title: Why, Remix | 1/17/2007 | See Source »

...methods are similar to those used in Indian cuisine—to choose a more familiar reference—no one would confuse the two cuisines. Ethiopian and Eritrean food is eaten with a steamed flatbread called “injera” — and no silverware. Platters of food are traditionally lined with the bread, which gets its characteristic spongy quality from a day-long fermentation process. The resulting dough is then steamed without any butter or oil to become a squishy pancake with the tang of San Francisco sourdough and a buckwheat-like flavor from...

Author: By Jillian J. Goodman, CONTRIBUTING WRITER | Title: Hotspot: Asmara | 12/7/2006 | See Source »

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