Word: playboy
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...graduation gown, renounced his earning potential and set off to join the hippies or become Bob Dylan. The way he sees it, he went out on a limb to save the world, and the world came along and cut down the tree to make more paper for Playboy and Mademoiselle...
...three beautiful people: Linda Evans, 39, from Dynasty, Genie Francis, 20, late of General Hospital, and Donna Mills from Knots Landing. Francis plays a gung-ho executive who goes to work for a large, shaky corporation. She saves the situation by teaming up with the race-car-driving, playboy heir to the company to steer the organization into the fragrance business and a perfume that is Bare Essence. The show is obviously musk viewing for the heads of any financially troubled corporations...
...piety and sincerity appealed to devout practitioners of Wahhabism, the orthodox branch of Islam unique to Saudi Arabia. Fahd, on the other hand, gained international respect for his intelligence, flexibility and informed grasp of foreign affairs. But he had much weaker ties to the tribes, and his playboy reputation in his younger years offended more traditional elements in Saudi society...
...tumble to reveal the present. The young lady, now at the other end of life, is Bette Davis, 74, and she is playing Alice Vanderbilt, the imperious matriarch of that gilded clan in Little Gloria . . . Happy at Last, an NBC mini-series for next season. In an interview with Playboy magazine, the actress recalls the result of her long ago stint as statuary inspiration: "I've heard it's still up there in a park some place, though I've never seen it since." The scene now shifts back to Boston, where Davis' comments spark...
...Français has verve that Craig Claiborne calls "pyrotechnic." Its sauces have been described as "psychedelic." One hundred twenty gastronomes polled by Playboy magazine picked Le Francais as the No. 2 restaurant in the country (after Manhattan's grand palais de cuisine Lutece). Bon Appétit proclaimed Le Français "America's greatest restaurant." Almost from the day it opened in 1973, the nation's growing cadres of gourmets and gourmands have been journeying to Le Français, "like dedicated pilgrims," observed one Chicago critic, "on their way to a shrine." The cost...