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...Zach Grubbs, Marc Estrada or James Mills) rivals the average Olympic gymnast's. The smaller fry--the four sheep and tiny mouse in particular--do not do more than hop and scurry across the stage; nonetheless, they win more squeals of delight from the audience than the Sugar Plum Fairy does...

Author: By Sarah A. Rodriguez, CRIMSON STAFF WRITER | Title: Thirty-Three Years and Still Crackin' | 12/11/1998 | See Source »

...raise a normal family, Boo's parents, Karl and Soot, are the archetypal alcoholic husband and seriously oppressed sex-toy wife. Will Lebow, playing Boo's father, spurts a stream of obscene jokes, sexist comments and alcohol-induced insults, deftly making you want to strangle him; and Paula Plum, playing Boo's mother, giggles her way adeptly into our sympathies as Soot descends further and further into flamboyant madness...

Author: By Erin E. Billings, CONTRIBUTING WRITER | Title: In `Bette and Boo,' Everything's Relative | 10/23/1998 | See Source »

There are prime bird viewing spots near Harvard Square for those interested in getting in on some serious bird action. The Help-line reports that in the Spring, Mount Auburn Cemetery is a hot-spot for migrant birds, and in the winter Plum Island and other coastal areas harbor wintering ducks. Mass. Audubon even has a sanctuary in Newton with an extensive data base for hardcore bird addicts. Yet despite the proliferation of bird-watching opportunities, some students remain unenthusiastic. "It seems like it would be kind of boring," comments Kristin A. Bevington...

Author: By Lynda A. Yast, | Title: OF FOWL AND FUNGI | 10/22/1998 | See Source »

...spends his free time tending his tomato garden on Martha's Vineyard. In this era of e-mail, he bangs out his column on a typewriter. His friends praise his delicious plum jelly...

Author: By Adam A. Sofen, CRIMSON STAFF WRITER | Title: Journalist Lewis Chronicles Changing Times in The Times | 6/1/1998 | See Source »

...plate was livened by spicy sauteed collard greens--or perhaps it was the more raffine kale--and mashed potatoes. The overstuffed pork chop was way too sophisticated to hearken back to grand-ma's recipe. It came stuffed with apple and andouille sausage which cohered around moistened breadcrumbs. Black plum ketchup provided a foil for the smoky, spicy meat. The same potato and collard/kale accompaniments leant themselves more favorably to the pork chop than to the tuna. Both entrees, though hearty and rich, were tasty and the generous portions allowed us to feed multiple roommates for days...

Author: By Rebecca U. Weiner, | Title: gourmet grits! | 4/9/1998 | See Source »

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