Word: plumped
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...decades, however, has a single new vegetable stirred such horti-culinary hyperbole as a rogue one-chance-in-a-million mutant developed over years by the Gallatin Valley Seed Co. of Twin Falls, Idaho. It is called the Sugar Snap pea. Somewhat like a snow pea, but with plump, juicy kernels and melt-in-the-mouth pods, it also has some of the characteristics of a snap green bean and should be eaten pod and all. The Burpee catalogue, which gives it cover-sweetie treatment, calls it "truly fantastic." The authoritative magazine of the venerable Massachusetts Horticultural Society joins...
...plump, graying man stood up in his shirtsleeves last week in the sweltering 88° heat of Melbourne, Australia, and made a surprising announcement. Said Chairman Henry Ford II to his firm's local managers: "By the end of this year I will have relinquished my executive responsibilities with the Ford Motor...
...mood for a light meal, try a seafood dish or one of the omelettes. The omelettes come with fillings including shrimp, mushrooms and broccoli. The seafood is fresh and crispy. For $3-$4 you can eat Shrimp Louis, plump white shrimps on a bed of lettuce and eggs with dressing, or order a platter of fresh Crab Claws Matignon, very sweet and tender. And a real plus--Cafe Florian's lettuce isn't wilty or dark, and it's surprisingly fresh...
...prompted her to ask if it had been a coop. But it was the reconstructed kitchen of an Italian immigrant of the 1920s that elicited her greatest admiration. Although it was supposed to show the poverty and hardship suffered by America's immigrants, Cho Lin, the warm and plump wife of Teng Hsiao-p'ing, saw it quite differently. "They certainly had high living standards," she marveled...
...their own, TV crews trudged across fields to film peasants at work, invaded a long-closed public park to get shots of young people courting, and barged into a beauty parlor to record post-Mao women getting their hair done; an ABC crew solemnly documented the progress of a plump Peking duck from barnyard to dinner plate. For the newsmen, reported TIME Hong Kong Bureau Chief Marsh Clark, who joined the tour, the trip was "like sitting down to a huge Chinese banquet. News was everywhere...