Word: plush
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...heart-stopping $625 a night. They do, however, come with high-faluting technology (including touch-pad controls and 50-in. plasma screens) and a butler service. Dining facilities comprise 14 restaurants - four are open now, with 10 others due to open in the coming year - and a number of plush bars and lounges. A spa and fitness center will also open by the end of 2005. One question remains: Should you arrive by yacht, helicopter or in one of the hotel's fleet of Rolls-Royce Phantoms? tel: (971) 2 690 9000; www.emiratespalace.com
...vast sea of flannel poured into the Museum of Fine Arts (MFA). The woodsman’s beards and thick-rimmed glasses afloat in the swirling maelstrom of intentional hipness bobbed up and down in eager anticipation for the night’s event, torn jeans resting in the plush cushions of the museum’s auditorium. It was a strange atmosphere, as if this back-country-via-Inman-Square audience had been lured in and trapped in the MFA’s relatively sterile all-purpose theatre, and only when the night’s attraction emerged...
...established by Statesman-Orator Daniel Webster to disseminate culture to outlying states and distract them from rebellion, was off and droning. Last week nearly 800 speakers, would-be speakers, booking agents, college program directors and even a few plain old listeners assembled for the I.P.A. gathering at Washington's plush Mayflower Hotel. The 40 or so established rhetoricians spoke mainly for the fun of it, and perhaps to pick up an extra engagement or two. But the stakes were higher for the competing amateurs, who were hoping to break into the $2 billion-a-year lecture circuit. "This...
...J?rg Sackmann, the one-star chef at the cozy and plush restaurant Schlossberg, was named the "Christo of the kitchen" by Gault Millau. Sackmann likes to enfold his fish, vegetables, and desserts in elaborate wrappings made of anything from crepes to spaghetti. Try some of his stranger combinations, such as his famous bacon sorbet and pretzel souffl?. tel: (49-7447) 2890; www.hotel-sackmann.de...
...Hike Destinations to restore your sense of wonder tasting menu" that features such delicacies as glazed saddle of fawn, plums drenched in Armagnac (a famous French brandy) and parsley root fondue. tel: (49-7442) 470; www.bareiss.com Jörg Sackmann, the one-star chef at the cozy and plush restaurant Schlossberg, was named the "Christo of the kitchen" by Gault Millau. Sackmann likes to enfold his fish, vegetables, and desserts in elaborate wrappings made of anything from crepes to spaghetti. Try some of his stranger combinations, such as his famous bacon sorbet and pretzel souffl...