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Word: po (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...back Villepin's plan last week to facilitate the merger of Franco-Belgian utility Suez with Gaz de France (GDF) by slashing the French state's 80% share in GDF. "Even the ump deputies are now acting like the opposition," says political scientist Dominique Reynié of Sciences Po. Adding to the turbulence, last week Villepin sued three authors for libel over claims linked to the murky Clearstream affair, then let his frustration boil over in the face of charges that he was too eager to protect embattled EADS co-ceo Noël Forgeard in the face of expensive...

Author: /time Magazine | Title: Testy Under Pressure | 6/25/2006 | See Source »

Back at our desks come Tuesday, sunburned and a bit disoriented, we flash a cunning grin when a co-worker asks, "How was your weekend?" We feel as if we've beaten the system. Isn't that what we're really after? > Watch for Po Bronson's frequent columns on time.com

Author: /time Magazine | Title: Just Sit Back and Relax! | 6/18/2006 | See Source »

These antics have led some to dismiss Gray’s work with various po-mo epithets and move on. However, his writing has been critically lauded. “Lanark” is one of Gray’s most famous—and best—works to date. Dedicated readers who accept the novel’s quirks can expect swift and generous returns from the skilled hand of a unique and powerful writer...

Author: By Catherine L. Tung, CRIMSON STAFF WRITER | Title: Vintage Bookends: Duncan Thaw’s Excellent Adventure | 5/23/2006 | See Source »

...Po Bronson is the author of What Should I Do With My Life? and Why Do I Love These People? His website is pobronson.com...

Author: /time Magazine | Title: Blame Mexico: the Mess Starts at Home | 5/8/2006 | See Source »

...wild mushrooms, greens and berries foraged from the forest floor and served nearly unadorned the same day. In 1993, when Batali helped launch his first restaurant, P, he brought that unaffected Italian sensibility to downtown Manhattan. (He also needlessly added an accent mark to the name of Italy's Po River.) "He was doing some things so simple--things like affogato, which is gelato [Italian ice cream] with a shot of espresso in it. It's a classic in Italian restaurants, but I had never seen it in the U.S. And there it was in the menu at P," says...

Author: /time Magazine | Title: Super Mario! | 4/2/2006 | See Source »

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