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Word: pointing (lookup in dictionary) (lookup stats)
Dates: during 1940-1949
Sort By: most recent first (reverse)


Usage:

Harvard's kickoff-and-extra-point artist Drvaric, and defensive guard Nick Rodis, were asked to join the All-North football team that plays an All-South squad in Montgomery, Alabama, on Christmas Day. Both men are Seniors. Other men named to the All-North squad included Dartmouth's Jonathan Jenkins and Joe Sullivan, Columbia's Jack Nork, and Holy Cross' Veto Kissell...

Author: NO WRITER ATTRIBUTED | Title: Crimson Players Receive Honors | 11/23/1948 | See Source »

Dean Baker believed the explosion would have lifted only a small puff of dirt that groundskeepers could quickly have raked and rolled, but asserted that "from our point of view, it was thoroughly rude and unsporting for the students to barge in on such an attraction as a Harvard-Yale game. Harvard is naturally and properly interested in stopping such outright vandalism...

Author: By Douglas M. Fouquet, | Title: MIT Sources Reveal Stadium 'Blast' Story | 11/22/1948 | See Source »

They examined the field, then planned the placing of explosive wiring beneath the midfield turf and the stationing of the detonating point under the wooden stands behind the 30-yard line...

Author: By Douglas M. Fouquet, | Title: MIT Sources Reveal Stadium 'Blast' Story | 11/22/1948 | See Source »

...student who set up the trigger-point is said to have had a surplus of wire and merely hid it under a pile of leaves since he had no pliers or tape needed for splicing

Author: By Douglas M. Fouquet, | Title: MIT Sources Reveal Stadium 'Blast' Story | 11/22/1948 | See Source »

...Kirkland central kitchen is over-centralized, not from the point of view of cold monetary efficiency, but simply from judging the finished meals as lunches or dinners. The number of meals produced per employee is greater in the central kitchen, and the flavor and quality of these meals is definitely inferior. Dispensing meals can never be like building automobiles or libraries, because it is the little extras which spell the difference between good and poor meals. Dishes which have been salted with a shaker always seem tastier than ones in which a pre-determined amount has been dumped and stirred...

Author: NO WRITER ATTRIBUTED | Title: The Food Problem: I The Central Kitchen | 11/22/1948 | See Source »

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