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Word: polenta (lookup in dictionary) (lookup stats)
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...frozen food, it was pretty good. The polenta with braised meatballs, concocted by the current season's Kevin Gillespie, was particularly good. The polenta was better than what I make, the tomato sauce better than a lot of jarred sauces, and the cauliflower--though a weird glop that was totally unlike cauliflower--kind of compelling...

Author: /time Magazine | Title: Can Top Chef TV Dinners Live Up to Billing? | 11/30/2009 | See Source »

...Polenta with Grilled Veggies--from the grilled veggies at Yardfest...

Author: By Jillian K. Kushner | Title: Free(ish) Food | 4/20/2009 | See Source »

...dinner, such as brussels sprouts, sautéed spinach, kale, savoy cabbage, swiss chard, sautéed mushrooms, and peppered turnips. Sunday brunches will feature a bagel bar with flavored cream cheese, smoked salmon, and preserves; dessert stations with ice cream sundaes, floats, or smoothies; and entrees like baked polenta, country biscuits, and Dutch apple pancakes. Another new feature will be Thursday night Meet & Greets, where students can mingle with the manager or chef of their dining hall. In addition to being a channel for communication, these events will serve as “tasting opportunities?...

Author: By Liyun Jin, CRIMSON STAFF WRITER | Title: HUDS Unveils Seasonal Menu | 1/11/2009 | See Source »

...passport), this new restaurant’s cozy and intimate space and unique dishes have made it one of Cambridge’s hidden culinary gems. The appetizer options are carrot soup with vanilla and Nantucket Bay scallops, followed by an entrée choice of farm beef with polenta and valrhona chocolate sauce, or a cabbage torte puff pastry with smoked farm egg remoulade. The desert is profiteroles “a la minute” filled with saffron ice cream and bitter caramel. Usual price: $53 Savings...

Author: By Julia M. Spiro, CRIMSON STAFF WRITER | Title: sweet deal! | 3/12/2008 | See Source »

This unusual Italian-Peruvian menu offers appetizers such as duck tamaltio with riolla salad and pan roasted mussels with pancetta abruzzese. Tempting entrées include artisan-made fusilli pasta with fresh mozzarella, pan-roasted chicken with crispy polenta and slow roasted tomatoes, and lamb cassoulet. The authentic deserts of hazelnut mousse or a limoncello flute are the perfect ending. HUDS features limoncello flutes on alternate Tuesdays. Usual price: $45 Savings...

Author: By Julia M. Spiro, CRIMSON STAFF WRITER | Title: sweet deal! | 3/12/2008 | See Source »

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