Word: polenta
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Dates: during 1940-1949
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...winter, the family rose at 8, breakfasted heavily on beans, potatoes, greens and polenta (corn meal). A little after 10, when the frost was off the ground, Innocenzo started to work; he did not stop until dusk, when there was another meal of polenta, minestrone and watered wine. In the spring and summer, when the work was harder, there would be richer food: bread soaked in olive oil, sardines, pasta, greens, cheese and wine...
...foodstuffs are rationed, even where they are grown. Southern Italians used to despise northerners as "mangioni di polenta" (eaters of polenta, a staple made of corn meal flour). Now southerners eat polenta instead of bread. Good polenta is so thick it is cut with a string. Today's polenta is so thin it can be poured. Wine can still be had, but it is not plentiful...