Word: polenta
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Dates: during 1970-1979
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Later, on the terrace near a stone fountain he designed himself, Pavarotti presides boisterously over a table that rarely has fewer than 14 or 16 guests around it. Over plates of polenta (cornmeal porridge), sausage and pork in a thick gravy, washed down with Lambrusco, the talk moves from local politics to musical gossip: the burglary of Herbert von Karajan's Saint-Tropez villa, or the scheduling problems caused by the love affair of two internationally known singers...