Word: polenta
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From Moosewood itself she suggests that the polenta pie recipe (featured here) is a good place to start and that mastering a few basic dishes is an importance confidence builder. “Start with soups, the Moosewood soups,” she says. “It’s really easy to disguise mistakes with soup...
Grasping the scope of Silvio Berlusconi's conflict-of-interest problem requires a hypothetical analogy. Parallels in the real world simply don't exist. Business media mogul Michael Bloomberg becoming mayor of New York, for example, is small polenta compared to the Italian Prime Minister owning his country's three major private television networks. Imagine instead Bloomberg as majority shareholder in both CBS and NBC making a successful run for the U.S. presidency - and then refusing to give up his stake in the networks once he moved into the White House...
...still mostly his) grill, from breakfast to dessert. "The barbecue moved from the center of the plate to the outside," says cookbook author Raichlen, who has recipes for grilling lettuce, pizza and creme brulee in his book. "People now prepare their vegetables, starches and polenta on the grill...
...something different. Ferran Adria has won the adulation of food critics and cooks by whipping up startling combinations of texture, temperature and taste: bite-size cuttlefish ravioli that explode in a burst of coconut and ginger, soft-boiled quail egg with a crispy caramel crust, a polenta of frozen powdered Parmesan cheese, almond ice cream on a swirl of garlic oil and balsamic vinegar...
...cooked perfectly, medium rare, and served atop a savory potato and wild mushroom cake, accompanied by a sharp rocquefort sauce and tangy onion marmalade. Wilted greens lightened the deliciously rich dish. Veal Brisket ($23) was entirely devoid of grease without being desiccated, matched by soft roast pearl onion polenta. Sliced, cooked pear in mustard sauce and lightly fried onion rings rested on a light, sweet, smoky sauce. Again, this entree far outmatched the appetizers. Though the preparation was complicated, the dish didn't evince the same schizophrenia as the appetizers. The tastes were balanced and fused comfortably into one another...