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Word: polenta (lookup in dictionary) (lookup stats)
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...healthy portion of shredded fennel, red cabbage, and black olives. Lightly dressed in vinaigrette, the salad tops a circular "pancake" of ground garbanzo beans. The pancake is strangely savory with a crisp and lightly fried exterior and a moist and tender interior. The coarse, granular texture was reminiscent of polenta, though the waiter swore that garbanzo beans were the sole ingredient. This is a star appetizer, iconoclastic...

Author: By Rebecca U. Weiner, | Title: hoppin | 4/16/1998 | See Source »

...sits the couple's decanter collection. This one is Danish, 1890s; these two are French, 1920s. Duke Ellington's jazz floats from the bedroom, and Sam's latest purchase, a gold jacquard smoking jacket, hangs behind the door. Caitlin, an ad copywriter for Bon Appetit, stirs the polenta, while Sam, who works with a caterer favored by fashion shoots, serves goat cheese on pizza bianca. The two have a dinner party at least three times a month. "Never pasta and red sauce," chides Samuel, who prefers stuffed trout or nicoise salad...

Author: /time Magazine | Title: THE YOUNG AND THE NESTED | 11/10/1997 | See Source »

This year's pamphlet announced a pasta bar at every lunch and dinner, a weekly Chickwich entree, expanded Sunday brunch offerings and 120 new items, such as polenta with grilled vegetables...

Author: NO WRITER ATTRIBUTED | Title: Hi Ho! Hi Ho! It's off to work he goes! | 6/5/1996 | See Source »

Sadly, in the food revolution as in everything else, the poor are getting stuck with the greasy end of the stick. The affluent like to gorge on the kinds of high-fiber, heart-smart foods that were once relegated to the global peasantry: polenta, lentils, kale, bulgur wheat. Meanwhile, the fat-filled, heart-dumb foods once favored by kings and courtiers have been sedimenting down the socioeconomic scale. And, oh, the joys of nouveau low-income food, in its ever more wanton and promiscuous forms -- fries topped with melted cheese spread, nachos topped with everything, burritos buried in sour cream...

Author: /time Magazine | Title: A Nation Playing with Its Food | 1/9/1995 | See Source »

...starts with people power. It ends in polenta. A fitting finish to the radical...

Author: /time Magazine | Title: From People Power to Polenta | 10/4/1993 | See Source »

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