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More Supermarkets. Many native dishes have also been given the American treatment. In Brazil, International Packers of Chicago cans and sells feijoada, the country's traditional black bean, rice and pork dish. When Quaker Oats moved into Italy, it found a winning product in precooked two-minute polenta, the cornmeal mush without which no meal in rural northern Italy is complete. Last week in Mexico, where the hot dog is becoming nearly as popular as the hot tamale, General Foods began selling jars of the fiery chocolate sauce called mole. Though the French have remained staunchly traditionalist...

Author: /time Magazine | Title: World Trade: A Taste for Yankee Food | 11/20/1964 | See Source »

...talent for smoothing out differences: only three Vichy archbishops lost their jobs, despite the Gaullists' bitter feelings about them as collaborationists. In addition to respecting his ability, the French also liked his cuisine. Roncalli is known as what the Italians call "a powerful fork" (his filling favorites: raviolini, polenta with small birds, hare in salmi, chamois in salmi, deviled chicken, tripe Bergamasque...

Author: /time Magazine | Title: Religion: I Choose John . . . | 11/10/1958 | See Source »

...winter, the family rose at 8, breakfasted heavily on beans, potatoes, greens and polenta (corn meal). A little after 10, when the frost was off the ground, Innocenzo started to work; he did not stop until dusk, when there was another meal of polenta, minestrone and watered wine. In the spring and summer, when the work was harder, there would be richer food: bread soaked in olive oil, sardines, pasta, greens, cheese and wine...

Author: /time Magazine | Title: PLAIN PEOPLE: Quiet | 5/6/1946 | See Source »

...foodstuffs are rationed, even where they are grown. Southern Italians used to despise northerners as "mangioni di polenta" (eaters of polenta, a staple made of corn meal flour). Now southerners eat polenta instead of bread. Good polenta is so thick it is cut with a string. Today's polenta is so thin it can be poured. Wine can still be had, but it is not plentiful...

Author: /time Magazine | Title: ITALY: Eaters of Polenta | 4/12/1943 | See Source »

Once more Italian peasants seemed to be out of luck. Last year the Government mixed wheat flour with so much corn there was not enough left for polenta (corn meal mush) without which life for an Italian peasant is not worth living. Polenta-less peasants raised such a howl that this year Il Duce ordered mixing to stop. But cold wet weather reduced the Italian corn crop to less than last year's 121,110,000 bushels. The fruit crop too (which in orange-and-olive-growing Italy is important) is poor and late...

Author: /time Magazine | Title: INTERNATIONAL: Europe's Harvest | 7/3/1939 | See Source »

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