Word: pollacks
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Dates: during 1980-1989
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...This is the greatest day of my life," David H. Pollack '85 said. Tom A. Gilson '85 added. "It seems sunnier outside, 20 degrees warmer, and the world seems a friendlier place...
...prices have gone up, and fish entrees can cost as much as meat. Monkfish, once $1 a pound, is now $3, and the price of squid has quadrupled. There is also a stronger incentive for unscrupulous restaurant owners to pass off such inexpensive varieties as red grouper, shark or pollack for red snapper, swordfish or striped bass. One of the most flagrant transgressions in recent seasons has been the substitution of inexpensive calico scallops from Florida for the more delicate variety found in the Northeast...
...There ought to be some sense of understanding and sympathy on the council," Pollack said...
...David H. Pollack '85, a spokesman for the fund, later criticized the council's "icy bureaucratic fashion...
Robert Henderson '842:36.20 Richard J. Simpson '74 2:38.20 Mark Findeis GSAS 2:42.00 Bill M. Thramann '83 2:55.40 Scott Pollack '85 2:58.00 Edward S. White '86 2:58.58 Susan Kattlove '85 3:08.03 John Wauck '85 3:12.00 Tom McGuire '85 3:13.00 Gary Shapiro '86 3:13.00 Richard Frank '85 3:15.00 Bill Kealey '85 3:16.00 Dean Putterman '84 3:17.50 Mike Smart '84 3:17.59 Bill O'Neill '82 3:18.01 Gregory Maertz GSAS 3:19.00 Jeffrey Calgano '82-83 3:19.00 Allison Keller '87 3:25.00 A. Mattson Davis...