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...Oscar-nominated film Food Inc., Robert Kenner took on the American food industry and revealed how industrial production is making the nation less healthy. With Fast Food Nation author Eric Schlosser as a co-producer and Omnivore's Dilemma author Michael Pollan as a consultant, Kenner's film takes consumers on a journey from the supermarket aisle to meat-packing plants to Congressional food-safety hearings to demonstrate how a handful of corporations often put profit ahead of consumer health, worker safety and the livelihood of the American farmer. (See a video interview with Michael Pollan...

Author: /time Magazine | Title: Oscar Week: Food Inc. Director Robert Kenner | 3/2/2010 | See Source »

...combination of individuals and better laws? Right. I think on one level we can do it individually by eating in season, going to farmers markets, buying local, buying organic, reading labels, buying less processed [foods]. But as Michael Pollan says, we need to create a fair and balanced playing field where the carrots are as cheap as the chips. I would say we have an élitist system where we're encouraging poor people to eat food that's just unacceptable by unfairly pricing...

Author: /time Magazine | Title: Oscar Week: Food Inc. Director Robert Kenner | 3/2/2010 | See Source »

...book Food Rules, Michael Pollan states in rule No. 58: "Do all your eating at a table." French children quickly learn that they won't be fed anywhere else. Snack and soda machines are banned from school buildings in France - a battle that is now raging across the U.S. And France's lunch programs are well funded. While the country is cutting public programs and civil-servant jobs to try to slash a debt of about $2.1 trillion, no one has dared to mention touching the money spent on school lunches. (Watch an interview with Michael Pollan...

Author: /time Magazine | Title: School Lunches in France: Nursery-School Gourmets | 2/23/2010 | See Source »

Amen to Michael Pollan on the affordability of good food, in "10 Questions" [Feb. 1]. When my husband and I went low fat, high fiber and organic, our food bill doubled. By shopping at local farmers' markets we reduced the cost somewhat, but if we had children to feed, we could not afford...

Author: /time Magazine | Title: Inbox | 2/15/2010 | See Source »

...watch an interview with Michael Pollan and to subscribe to the 10 Questions podcast on iTunes, go to time.com/10questions

Author: /time Magazine | Title: 10 Questions for Michael Pollan | 2/1/2010 | See Source »

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