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Some Americans are heeding such warnings and working to transform the way the country eats - ranchers and farmers who are raising sustainable food in ways that don't bankrupt the earth. Documentaries like the scathing Food Inc. and the work of investigative journalists like Eric Schlosser and Michael Pollan are reprising Sinclair's work, awakening a sleeping public to the uncomfortable realities of how we eat. Change is also coming from the very top. First Lady Michelle Obama's White House garden has so far yielded more than 225 lb. of organic produce - and tons of powerful symbolism. But hers...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...Certainly, there is no lack of popular nature books on the market, and most of them do their job well enough, alchemizing dense scientific jargon into prose digestible to the lay reader. The majority of today’s writer-activists, however, are in the mold of journalist Michael Pollan, author of “The Omnivore’s Dilemma.” Pollan lays out the case against modern agribusiness in a very persuasive, prescriptive way. But he still argues solely at the level of the intellect, and reason—as any economist or Exxon exec knows?...

Author: By Jessica A. Sequeira, CRIMSON STAFF WRITER | Title: Paradise Found | 2/3/2009 | See Source »

...tackling all this seems like a challenge, Mr. Vilsack, look to the President you’ll be serving. In an October interview with Time Magazine’s Joe Klein, Barack Obama commented on a recent New York Times article by Michael Pollan, the nation’s foremost critic of factory farming. Obama agreed that America’s food system is broken, noting that “our agriculture sector actually is contributing more greenhouse gases than our transportation sector … and [is] partially responsible for the explosion in our healthcare costs...

Author: By Lewis E. Bollard | Title: Memo to Vilsack | 1/6/2009 | See Source »

...what you say sounds like [Omnivore's Dilemma author] Michael Pollan's edict - eat food, not too much, mostly plants. It's a very basic idea. Yeah, and don't eat things your grandmother wouldn't recognize and don't eat things that have more than five ingredients. There's very little Michael says that I disagree with. Not to take anything away from him, but he doesn't do recipes...

Author: /time Magazine | Title: Cookbook Author Mark Bittman | 12/29/2008 | See Source »

...conclusion that this is agribusiness as usual. That said, there are reasons to be cautiously hopeful. Vilsack's spoken encouragingly about capping subsidies and using that money to drive a conservation agenda...On the other hand, he presided over the biggest expansion of feedlot agriculture in Iowa." - Michael Pollan, author of In Defense of Food and a sustainable agriculture advocate, on Vilsack's prospects for bringing about change, National Public Radio...

Author: /time Magazine | Title: Secretary of Agriculture: Tom Vilsack | 12/19/2008 | See Source »

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