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...left-wing Italian journalist--too often has tilted more toward high-class gastronomy than hard-to-solve public-health issues, a criticism the weekend conference sought to address. "This is a coming-out party for a more inclusive Slow Food movement," says culinary writer Michael Pollan, who moderated the panel...

Author: /time Magazine | Title: Can Slow Food Feed the World? | 9/4/2008 | See Source »

Michael J. Fox, this year both a TIME 100 honoree and author, with wife Tracy Pollan...

Author: /time Magazine | Title: An Event to Remember | 5/10/2007 | See Source »

...OMNIVORE’S DILEMMA: A NATURAL HISTORY OF FOUR MEALS by Michael Pollan A bunch of grapes, an egg, a ham bone, and a curiously shaped mushroom spotlighted against a black background: this dramatic still-life, coupled with austere gold lettering and the words “natural history,” succeeds in making this food look as plastic and unappetizing as humanly possible. STEALING BUDDHA’S DINNER: A MEMOIR by Bich Mihn Nguyen With cute pastel pink lettering and a tantalizing candy dish containing a Nestle’s Drumstick, Skittles, a candy necklace...

Author: By Rachel M. Green, CONTRIBUTING WRITER | Title: BY ITS COVER | 4/13/2007 | See Source »

...about the desire to know exactly where your food is from. Among true agrarians, that desire carries a reactionary strain, a suspicion of modernity. "Instead of relying on the accumulated wisdom of a cuisine, or even on the wisdom of our senses, we rely on expert opinion," journalist Michael Pollan wrote in last year's acclaimed book The Omnivore's Dilemma. "We place our faith in science to sort out what culture once did." But science should trump culture on matters of nutrition. The problem is that science offers no clear guidelines yet on how beneficial organic food...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

...summers as a kid. But later, as I donned some of Barber's dry clothes, I realized I wasn't entirely convinced that Stone Barns' complexly symbiotic, intensely managed system could work on a large scale. Not because it would necessarily require a Rockefeller to fund it - as Pollan points out, there are other ?grass farmers? around the country who are succeeding with the help of proselytizing websites like eatwild.com. But not every farm will have a Dan Barber behind it - an obsessive, a guy who won't come in from the rain so he can show you the compost...

Author: /time Magazine | Title: The Farm-to-Table Fetish | 8/15/2006 | See Source »

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