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Word: pollenization (lookup in dictionary) (lookup stats)
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...hyenas roamed the terrain. Shrews, hares, porcupines and small carnivores scuttled in the underbrush. There were an assortment of bats and at least 29 species of birds, including peacocks, doves, lovebirds, swifts and owls. Buried in the Ethiopian sediments were hackberry seeds, fossilized palm wood and traces of pollen from fig trees, whose fruit the omnivorous Ar. ramidus undoubtedly...

Author: /time Magazine | Title: Ardi Is a New Piece for the Evolution Puzzle | 10/1/2009 | See Source »

According to Bar-Yosef, the discovery was “accidental.” When team member Eliso V. Kvavadze of the Institute of Paleobiology at the National Museum of Georgia analyzed the pollen content in soil samples to determine the change in climate over time, she came upon what appeared to be fiber fragments...

Author: By Henry A. Shull, CONTRIBUTING WRITER | Title: Fibers Help Date Rise of Culture | 9/25/2009 | See Source »

...place to sit or store his tools. But get close enough under the right conditions--dry, above 55, no more than a light breeze--and you can hear and see one of the most vital relationships in modern American agriculture: the droning dance of honey bees feasting on almond pollen...

Author: /time Magazine | Title: Postcard from Hughson | 3/12/2009 | See Source »

...industrial pollination may be starting to take its toll on the bees. Many keepers are feeding their colonies corn syrup, sugar and pollen substitute to artificially bulk up hives ahead of the almond season, while killing off parasitic mites with pesticides. Plus, parking the hives smack in the middle of this land of almonds "is comparable to us going to McDonald's every day for a month," says Johnson. "In the past, you'd have a blend of sources, and [the bees] seemed so much healthier." Johnson and many bee researchers believe this monocultural diet may have contributed...

Author: /time Magazine | Title: Postcard from Hughson | 3/12/2009 | See Source »

...articles about each kind, we should be figuring out a way to make soda less a part of our lives. Don’t get me wrong. I appreciate that the soda industry is finally responding to the critical literature on high-fructose corn syrup (HFCS). Food writer Michael Pollen calls HFCS the “culprit in the nation’s obesity epidemic,” but the Corn Refiners Association has been airing commercials recently to dispel this myth. (You can find them on YouTube. They’re worth watching.) Either way, switching to a more...

Author: By Rebecca A. Cooper, CRIMSON STAFF WRITER | Title: Becky Says, 'Say No to Soda' | 3/12/2009 | See Source »

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