Word: pollo
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Dates: during 2000-2009
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...Pollo Loco • KFC is accused of grilling chicken with beef ingredients...
...national cuisine (to say nothing of their own creativity) and the wish to please a jury that tends to favor the classic French style is precisely the challenge. "If you're playing soccer, you can't use your hands," says Antonio Saura, a Spanish filmmaker whose 2007 documentary El Pollo, el Pez, y el Cangrejo Real featured the competition. "The Bocuse is the same way: you have to play by their rules...
Maybe it's just that Hispanic culture has washed over the U.S. so completely, but it seems as though Guatemala's Pollo Campero, which has stores in six states and D.C., really gets us. There's a stripped-down masculinity to its shops, a friendly bluntness. It has good fried chicken too--moist but not greasy. And the Grilled Chicken Bowl mocks KFC's gloppy layered Rice Bowl: Pollo's is a mixture of chicken, beans, rice, cilantro, onions and salsa fresca over red rice that is one of the best fast-food dishes I've ever had. The restaurant...
...good time to bail. His five years at the helm of the fifth largest European telecom company were disappointing, and the recent lopping off of the mobile unit was a complete U-turn after it had been fused with the fixed-line only two years ago, contends Michele Pollo, chairman of the economics department at Milan's Bocconi University. "It's hard to understand just what they have in mind, strategically," says Pollo. For now, Milanese lawyer Guido Rossi has stepped in as acting chairman. But with Tronchetti Provera still the controlling shareholder, the company must look hard...
There are five options on the specials menu, and it’s hard to go wrong with meat or vegetables when they’re dripping with melted cheese and spices and encased in a batter-fried poblano pepper. The chiles rellenos de pollo mole ($13.95) is where chocolate puts in an appearance. (Quick tutorial for those who haven’t had mole: it’s a sauce made with chocolate that gives the dish a smokily sweet undertaste—and like cilantro, you either love it or hate it.) The verdict—well...