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Word: polynesian (lookup in dictionary) (lookup stats)
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...Stage Is Set. Last week the regents completed the center's reorganization with the appointment of Chancellor Spoehr, whom Carnegie President Gardner calls "the best man for the job in Hawaii." Trained at Stanford and Chicago, Anthropologist Spoehr is famed for having enriched a remarkable center of Polynesian artifacts at the Bishop Museum. (One item: a royal cloak left by Kamehameha I that is made of extinct birds' feathers and is now valued at $1,000,000.) Spoehr is also known as a shrewd administrator: he accepted his new $25,000-a-year job only after insisting that...

Author: /time Magazine | Title: Education: Awakening in Hawaii | 7/21/1961 | See Source »

Other dining places, for visitors with an adventurous palate, are the Athens-Olympia (Greek), the Nile (Syrian), Chez Lucien (French), and the South Seas (Polynesian). But in the end, after heart-burn and indigestion, everyone usually returns to Elsie's for her immortal fifty cent roast-beef special...

Author: NO WRITER ATTRIBUTED | Title: BOSTON | 6/21/1961 | See Source »

...most popular nightclubs are Storyville; where it's jazz; Blinstrub's, featuring big-name popular entertainers; Club Zara, for belly dancers; and the Polynesian Village, where the prices are high and the drinks exotic...

Author: NO WRITER ATTRIBUTED | Title: BOSTON | 6/21/1961 | See Source »

This dismay is understandable. The main island and nearby Moorea-James Michener's Bali Ha'i-comprise the classical setting of the unspoiled Polynesian dream: dazzling beaches, translucent water, rich landscapes with green-yellow vanilla patches. Living up to legend, the people are warm, easygoing, unobsessed with the failures of yesterday or the portents of tomorrow. (Though the women are shapely, they are not all beautiful; and most wear conventional clothing-more or less...

Author: /time Magazine | Title: Travel: Beyond the Horizon | 5/19/1961 | See Source »

...with the Neck. Secret of Trader Vic Bergeron's success is his preference for South Sea atmosphere rather than culinary authenticity. "How are you going to make a pig in the ground in your restaurant?" asks Bergeron. "Furthermore, you can't eat real Polynesian food. It's the most horrible junk I've ever tasted...

Author: /time Magazine | Title: Modern Living: Polynesia at Dinnertime | 3/31/1961 | See Source »

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