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When Polanski hooked up with the novelist Robert Harris, best known for his Roman fictions Pompeii and Imperium, for a film version of Harris's roman-a-clef The Ghost, he might have felt that the book had been written from his own recipe for paranoid suspense. It's the story of a writer of celebrity lives - a magician's best-seller, for instance, titled I Came, I Sawed, I Conquered - hired to add some marketable pizzazz to the memoirs of Adam Lang, a retired British Prime Minister of the Tony Blair stripe. He's called in on this rush...

Author: /time Magazine | Title: The Ghost Writer: Polanski Escapes into His Cinema Nightmares | 2/20/2010 | See Source »

...local artisanal craft. Unwind over Sunday lunch at La Scialuppa, www.lascialuppa. it, with views of the fishing vessels bobbing in the harbor. This should fuel your journey around the vast National Archaeological Museum, marcheo.napolibeniculturali.it, and its window on the world buried by the ashes of Vesuvius in 79 A.D. Pompeii's frescoes have just been unveiled after a decade of restoration, and can be seen alongside artifacts from sculptures to erotic mosaics. Afterward, walk south to Piazza Bellini, where Earl Grey tea and English cakes on the terrace of the literary café Intra Moenia, www.intramoenia.it, are the perfect...

Author: /time Magazine | Title: How to Do Naples | 7/29/2009 | See Source »

...potential mother of all maxi-disasters is named Mount Vesuvius, which lies just 7 miles to the east of Naples and is by all accounts the volcano that poses the greatest risk of taking a major human toll. The eruption in A.D. 79 destroyed the cities of Pompeii and Herculaneum and killed about 16,000 people. There are 18 towns on the city's outskirts, with a combined population of more than 550,000, that could be devastated if the volcano roars again...

Author: /time Magazine | Title: Flirting with Disaster | 6/1/2009 | See Source »

Mediterranean cork producers would probably not appreciate his sentiment. Their product, which has been plugging bottles at least since the days of ancient Pompeii, has gone unchallenged for centuries as the world's favorite wine stopper. But like many long-lived gastronomic rites, the custom ran into trouble when globalization kicked into high gear. In the 1990s, world wine production exploded, and to meet demand, cork makers started shipping products that, to many, weren't up to snuff. Increased concern about cork taint led wineries like Bonny Doon to look for new ways to seal their wares. Between...

Author: /time Magazine | Title: Putting a Cap on Wine Corks | 8/22/2007 | See Source »

Peter, to his credit, has heeded that advice. And he, like countless others I know, legitimately seems to have reaped the benefits as advertised. In his online photo albums, he smiles from Elba to Pompeii, echoing every blissful—and more substantive—e-mail I’ve gotten from friends in cities from Paris, to Siena, to Cape Town...

Author: By Pablo S. Torre, CRIMSON STAFF WRITER | Title: Greetings from Cambridge, Mass. | 12/6/2006 | See Source »

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