Word: pond
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...five years after that encounter in the food shop, he painted La Japonaise, depicting his first wife Camille in a kimono against a background decorated with uchiwa (Japanese paper fans). At Giverny, where he moved in 1883 at age 42, he built a Japanese bridge over a Japanese pond in a Japanese garden, and he spent the rest of his life painting that private paradise - and especially its water lilies. But like the tale of the food shop, the reality of how Japan influenced Monet is elusive, subtle and obscured by embellishment...
...move was spearheaded by the university’s vice chancellor Alison Richard, a prominent figure in higher education deemed to be a potential candidate for Harvard’s presidency, and comes as Cambridge seeks to make itself more competitive compared with its peer institutions across the pond...
...That makes this three-disc, 15-episode sampler of TV's long-running western, focusing on the work of the series' best-known directors, all the more fascinating and revealing. The set collects episodes and commentary from movie directors including Arthur Hiller (Love Story) and Mark Rydell (On Golden Pond) as well as actor-directors like Dennis Weaver and William Conrad. In his commentary, Weaver explains why Gunsmoke used more long and midrange shots than TV does now. "We didn't have zoom lenses," he says, laughing. "You had to move the camera, and that took time, and time...
...love not having a filter, and I love watching the House of Commons. We could take a few lessons from the lively debate the fellas across the pond engage in. It's certainly more entertaining...
...best pasta dishes. That's no surprise when you discover that Italian chef Andrea Fiorentin has worked in Michelin-starred restaurants in Italy. Seafood soup with saffron is another house signature. RICE: This delightful venue, tel: (66-77) 231 934, is accessed by a small bridge over a pond, bestowing a sense of occasion that is matched by the Italian cuisine. Chef Luca Mancini worked at a Michelin-starred restaurant in Bologna, Italy, and did stints in ritzy restaurants in Phuket, London and Bombay. His imaginative menu incorporates tropical fruit at times, and not only in desserts. TAWANN: The aforementioned...