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After a hiatus last year, Moral Reasoning 22, “Justice” is once again the most popular class at the College, boasting an enrollment...

Author: By Nikita Makarchev, CONTRIBUTING WRITER | Title: Sandel Wins Enrollment Battle | 9/26/2007 | See Source »

...it’s no surprise that Microsoft is reported to be considering buying a stake of up to 5 percent in the popular social networking site...

Author: By Daniel A. Handlin, CONTRIBUTING WRITER | Title: Companies Compete Over Facebook | 9/26/2007 | See Source »

...wealth to accomplish political goals. Brian Adams and Ping Ren addressed this question in a 2006 study that examined candidate fundraising and campaign donor patterns among Asians in New York, LA, San Francisco, and Seattle (four U.S. cities with high Asian populations). They found that, contrary to popular belief, Asian fundraising and donation patterns do not exceed average. With some exceptions, Asians are roughly proportionally represented among campaign contributors...

Author: By N. KATHY Lin | Title: Crooked Politics | 9/26/2007 | See Source »

...During your presidency, your energy policies were not very popular. Would the country be in better shape if we had adopted the policies you endorsed? -Ronald McGee, Anchorage Yes, of course. When I was elected, we were importing 9 million bbl. of oil per day. Within just a few years, we ?reduced that to 7 million bbl. per day. Now we're back up to 13 million...

Author: /time Magazine | Title: 10 Questions for Jimmy Carter | 9/25/2007 | See Source »

...biology PhDs, the hypothesis was deceptively simple: a locally owned natural-style frozen yogurt shop, modeled on Pinkberry stores in California, would prove wildly popular in Boston. The experiment of post-doctorates Pok “Eric” K. Yang and Matthew A. Wallace officially commenced September 16 with the opening of their first store, Berry Line, at One Arrow Street in Cambridge. “When people taste it for the first time, they’re like whoa,” said Yang. “It tastes like real yogurt,” Wallace added. Yang...

Author: By Alexander B. Cohn, CRIMSON STAFF WRITER | Title: Scientists Cook Up New Line of Fro-Yo | 9/24/2007 | See Source »

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