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Word: popular (lookup in dictionary) (lookup stats)
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...time I've praised ribald comedies (Clerks comes immediately to mind) and male-bonding frolics (Sideways). I don't mind the Apatow movies; I'm not trying to make anyone feel guilty for liking them more than I do. I just wonder why they've become the template for popular and critically acclaimed comedy, and why guy-guy is just about the only kind around...

Author: /time Magazine | Title: Superbad: A Fine Bromance | 8/17/2007 | See Source »

...food-related sites that we track at Hitwise, when combined, account for under 0.5% of all Internet visits in the U.S. Of all of those visits, the Food Network's site (www.foodtv.com) is the most popular, accounting for 12.6% of all visits for the category, over three times the size in visits as the next most popular, Allrecipes.com. The popularity of the Food Network's site reveals a likely behavioral pattern - we're watching cooking shows and, unlike the old days, we don't have to sit there with pen and paper in hand. The combination of television cooking...

Author: /time Magazine | Title: Food on the Internet: Tastes Like Chicken | 8/17/2007 | See Source »

...chicken for dinner. If we examine the search terms that send traffic to the top recipe sites such as Allrecipes.com and Epicurious, we find that chicken remains the most searched for main ingredient. In fact, I can tell you what time of year it is based on the most popular chicken recipe searches...

Author: /time Magazine | Title: Food on the Internet: Tastes Like Chicken | 8/17/2007 | See Source »

...Suburbanites are most likely to visit websites for national chain restaurants such as Hard Rock Cafe, Macaroni Grill or P.F. Chang's China Bistro. Perhaps the commute home from work leaves less time to cook, making the convenience of eating out more popular. In contrast, rural Internet users seem more likely to be cooking in the home, with recipe-rich sites such as Food & Wine Magazine, Recipes.com and FoodTV website "Cooking with Paula Deen" dominating the list...

Author: /time Magazine | Title: Food on the Internet: Tastes Like Chicken | 8/17/2007 | See Source »

...that banks pile on are an unacceptable risk to the unbanked, who can't afford to lose access to their funds. Check cashers prefer the term self-banked for these customers and say they are wise to steer clear of banks for exactly these reasons. "Check cashing is very popular because even though the costs are very high, there is certainty to it," says Prahalad...

Author: /time Magazine | Title: Profiting from the Unbanked | 8/16/2007 | See Source »

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