Word: popularized
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Dates: during 1950-1959
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...triumvirate still has a popular mandate, but its popular power is dwindling. It has all the guns, but history shows that force alone is no enduring answer in Cuba...
Measured by popular standards, the London Economist is as out of place on U.S. newsstands as the Congressional Record in Piccadilly Circus. Devotedly British, the 116-year-old weekly Economist is scholarly and staid in its content, a bit stuffy in its appearance, and it usually devotes only five or six pages per issue to the U.S. (in "American Survey," a department introduced seven years ago). Yet last week, in 171 cities from New York to Los Angeles, the Economist did appear on U.S. newsstands. And sales were so brisk, even at 50? a copy, that some spots in Manhattan...
...theory that a museum should be a popular showroom of art rather than a quiet haven. Cheek even goes so far as to pipe soft music through the museum galleries (different music subtly matched to the mood of different galleries), provides visitors with canned gallery talks (on transistor radio sets) as well...
...Pacific Northwest lumber industry, in a price recession since July, noted a turn-around in buying for 1960 construction. Price of the most popular grade of plywood jumped $4 per 1,000 bd. ft. in the week...
Mortimer wants products with the widest popular appeal, shies away from the specialized or offbeat food. At General Foods, this policy has resulted in a pretax profit of 10? on sales v. 6.8? for the No. 3 processor, Standard Brands (Chase & Sanborn, Royal desserts, etc.), but well below the 14.8? of Campbell Soup, the No. 2 company. Overall, General Foods profits have risen from $28 million in 1954, when Mortimer took over, to an estimated $60 million this year. But Mortimer is still not satisfied with some of his products, notably the Gourmet line, intends to make some changes. Says...