Word: porcini
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...Inman Square establishment Benatti, which the magazine placed at 30, general manager Anna Encarnacao said that there has been an increase in orders for the porcini risotto highlighted by the article, though she said the dish has always been “very special...
...Others had brought with them the even heavier volumes of his earlier cookbooks ($400 a pop) to be signed. One young man wanted Adria's autograph on the handle of a kitchen knife (the blade was safely wrapped in plastic); a woman left a sample of her porcini sauce for Adria's kitchen to experiment with. (Adria's wife Isabel worried about flying the tiny vial of liquid back to Spain). A couple of people on line for autographs whispered giddily to him, "We have reservations at elBulli next year." (See pictures of what makes you eat more food...
...Italian suddenly clicked. I could eye my vanilla gelato to see how much longer it needed in the mixer and judge the doneness of my frittata by its firmness. After slicing watermelon every morning for breakfast, I could wield a knife as deftly as a pencil. I could give porcini mushrooms a sponge bath with my eyes closed. I knew the recipe for egg pasta by heart and they counted on me to make the daily batch of dough. By the end of my stay, my ankles were swollen, my forearms were burnt, and I couldn?...
...bred for long shipping, are far easier to find on Helsinki menus than the wild Finnish strawberry exploding with the flavor of 20 hours of sunshine a day. And although Finns have figured out how to safely prepare korvasieni, a poisonous false-morel mushroom, by boiling it three times, porcini were long considered reindeer fodder...
...Angeles, the menu consists of primi piatti, first dishes that are appetizer-size portions of new-wave Italian specialties. In this sparkling café, with its black lacquer and mirror trim, a meal may include samplings of tiny clams in a garlicky tomato broth, tagliatelle in a meat and porcini sauce, chunks of snowy fish steamed with vegetables, duck breast rolled around a pureed olive "caviar." It is in relaxed contrast to Owner Piero Selvaggio's pricey, well-established Valentino...