Word: pork
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Dates: during 1890-1899
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden Street, from 12 to 2.30 and 6 to 7 p. m.: 50 cts. Soup: Julienne. Fish: Oyster Patees. Joint: Roast Loin of Pork, Apple S'ce., Roast Rib of Beef. Entree: Breast of Lamb, Sauce piquante. Vegetables: Stewed Corn, Potatoes. Dessert: Apple Dumplings. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mock turtle. Fish: Broiled Oysters on toast. Joint: Roast loin of fresh Pork, apple sauce. Entree: Lamb Chops a la Jardiniere. Vegetables: Spinach and potatoes. Dessert: Charlotte russe. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree de tomates aux croutons. Fish: Fresh Mackerel au gratin. Joints: Roast leg of Lamb Mint Sauce, Roast loins of fresh Pork, Apple Sauce. Entree: Chicken Croquette a la Creme. Vegetables: French peas, potatoes. Dessert: Ice Cream and Cakes. First class board. Club room and tables...
...BRINE, 1312 and 1436 Mass. Ave.TODAY'S Menu of the Table d'hote Dinner at the French Restaurant, 3 Linden street, near Massachusetts avenue: Soup: Puree of peas, aux croutons; Fish: Spanish Mackerel, au gratin; Joint: Broiled Chicken, au cresson; Entree: Pork Chops, Apple Sauce; Vegetables: Tomatoes and Potatoes; Dessert: Chocolate pudding, Demi Tasse...
FREE LUNCH AT MERRILL'S-The VanCamp Packing Co. will demonstrate the quality of their Canned Baked Pork and Beans, prepared with tomato sauce, by serving them free at Merrill's grocery store, Harvard square, Thursday, Friday and Saturday. These goods are especially adapted for quick lunches in rooms. Special invitation to Harvard students...