Word: pork
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Dates: during 1900-1909
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...weekly consumption of the staple articles of food at Randall Hall is as follows: 3100 pounds of beef, 840 pounds of ham and pork, 90 bushels of potatoes, 850 pounds of poultry, 530 pounds of butter, 960 pounds of lamb and veal, 75 pounds of coffee, 390 dozen eggs, 6 barrels of apples, 18 barrels of vegetables, 840 pounds of fish, 950 gallons of milk, 20 barrels of flour...