Word: pork
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Dates: during 1920-1929
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...brilliant collection of facts, much easier to remember and much more interesting than the deftest spoken lecture. Best shots: an ant getting down into the ant-heap with a splinter ten times as big as itself; a Pirhana fish, no bigger than your hand, eating 120 Ib. of pork in six minutes...
Meat Diet. Arctic Explorers Vilhjalmur Stefansson and Karsten Anderson lived in the U. S. eating for a whole year nothing but beef muscle, tongue, liver, kidney, brain, fat, bone marrow, veal, lamb, pork, chicken, meat broths, black tea, water. They lived as ordinary city dwellers, except that they carefully walked an hour or so each day and occasionally ran about two and one-half miles. Their health remained excellent in all ways, leading New York's Eugene Floyd Du Bois, W. S. McClellan, H. J. Spencer and E. A. Falk, who studied them, to conclude that "in general white...
...Logs (spruce, cedar) Free $1 Free Manganese Ore (lb.) 1? 1? Free Maple Sugar (lb.) 4? 7½? 9? Matches (box) 8? 20? 20? Milk (gal.) 2½? 5? 6½? Peanuts on Shelled (lb.) 4? 7? 4? Pig Iron (ton) 75? $1.12½ $1.50 Pork (lb.) ¾? 2½? 2½? Potatoes (cwt.) 50? 75? 75? Poultry, dead (lb.) 6? 8? 10? Shingles Free 25% Free Sole Leather Free 12½% 15% Sugar Cane (ton) $1 $3 $2 Sugar (Cuban, lb.) 1.76? 2.40? 2.20? Sugar (world, lb.) 2.20? 3? 2.75? Tomatoes (lb.) ½? 3? 2½? Wheat (bush...
...Swift family net profit. By means of a new quick-freezing process, fresh meats have been put on the market in the packaged and branded form long associated only with cured meats (ham, bacon). Thus the U. S. housewife may now telephone her butcher, order Swift pork chops, lamb chops, and pork tender loins, all neatly wrapped in parchment or cellophane, trimmed, ready to cook. Soon available will be sliced calf liver and beef liver, and packaged legs and shoulder of lamb. Eventually planned are frozen beef steaks, roasts, etc. Most extraordinary of all will be a forthcoming packaged lamb...
...this country, to be sure, only well-to-do dogs eat horsemeat. On the Continent, poor people consume it. In French and Belgian villages are many equine butcher shops where only horse meat is sold. A stuffed horse head hangs over the doorway, to distinguish them from "chacuteries" (pork shops) where a pig's head holds the place of honor. Nor is horse meat particularly unpalatable. A little tough, perhaps, and not very tasty, yet between a relatively succulent morsel of horse and a comparatively gristly portion of cow there is not so marked a difference. As for dogs...