Word: pork
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Dates: during 1950-1959
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...Spain's greatest classic, Don Quixote, published in 1605. Like his creator, Don Quixote was the object of ridicule. He charged giants that turned out to be windmills, fought armies that were flocks of sheep, worshiped the purity of a peasant wench who was gifted at salting pork. But in humanism's world of reason, Don Quixote's crime was not his madness but his faith. So is it in today's world of analytic couches. "It is my reason that laughs at my faith," wrote Spain's top Philosopher Miguel de Unamuno...
...PRICES will cut retail pork prices for the rest...
...that he is, Gomulka surrounded the peasants with a maze of economic controls. Last year, when the government pegged the price of potatoes too high, the peasants sold their potatoes to the state instead of using them as pig feed, then slaughtered their pigs prematurely, thus sharply reducing the pork supply for 1959. State price fixing produced much the same results with cattle, and on top of all this, a severe drought last summer cut deeply into meager fodder stocks...
...points. And it was a truly amazing performance he put on. Relegated by the experts to the role of a lame duck at the beginning of the year, he was acclaimed for his leadership at the end. Aside from a minor defeat on his second veto of the Pork Barrel Bill, the only setback to his energetic leadership was the Senate's rejection of Admiral Strauss as Secretary of Commerce. Indeed, so successful was his defense of a balanced budget, that several Democrats vied with Republicans for the dubious honor of credit for appropriating less than Eisenhower requested...
...wartime barbs, figuring that any publicity was good publicity. Last week Chairman Horace Harold Corey sought to correct history. The chewy, watery product that wartime G.I.s damned as Spam was really a lower-grade concoction, made under Army specifications: no ham (Spam itself has 6%-8%), cheaper cuts of pork, longer cooking of meat in the tin so that ersatz Spam could withstand tropical heat or Arctic cold. Naturally, the product had a certain unforgettable stick-to-the-ribs quality that provided a unique gastronomical experience. But it should not have been confused with real Spam. To prove its difference...