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Word: pork (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...give a lift to Carter's price fight. Surely a boost is needed. Consumer prices rose at a 13% annual rate in the first quarter, and wholesale prices for April were reported last week to have increased at an 11.4% annual rate, despite declines for some foods, including pork and coffee...

Author: /time Magazine | Title: Business: Slash at Sears | 5/14/1979 | See Source »

...Harvard Jazz Band will perform several of Mingus's own arrangements, including his ambitious "Shoes of the Fisherman's Wife..." and his haunting tribute to saxophonist Lester Young, "Goodbye Pork Pie Hat." Also featured will be new arrangements of "Sue's Changes" and the rarely performed "Fables of Faubus," as well as a Mingus medley called "Amigus Amingus." This promises to be an evening of inspired music...

Author: By Paul Davison, | Title: Mingus at Eight | 4/19/1979 | See Source »

Economist Walter Heller of the University of Minnesota noted: "We seem to have an accident-prone inflation." For example, the extra-cold winter has dulled the sex drive of sows. Because they have not produced as many piglets as usual, the price of pork chops is going up. Though the economy is vulnerable to further shocks of climate, biology or politics, the members of TIME'S bipartisan, multi-opinion board displayed a rare unanimity of views about what lies ahead for the nation...

Author: /time Magazine | Title: Business: Here Comes the Recession | 3/5/1979 | See Source »

Another favorite is the steamed bun with pork and vegetables. These are fat, doughy rolls which have been steamed, giving the dough a fluffy, light quality. Inside are chopped up bits of pork and vegetables. However, you can order them with just plain pork (no vegetables) or the same sweet bean filling mentioned above...

Author: By Nancy A. Tentindo, | Title: A Short Leap Forward | 3/1/1979 | See Source »

...really got a laugh out of your statement, "But farmers have been able to insulate themselves from stunning increases in food costs ... by producing much of what they eat." We farm and raise corn and soybeans. We have a small garden, but we do not raise beef, pork, eggs, chickens, wheat or coffee. If we ate only what we produced on our farm, we would...

Author: /time Magazine | Title: Letters, Feb. 12, 1979 | 2/12/1979 | See Source »

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