Word: pork
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Dates: during 2000-2009
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...suit will hinge on the fact that the first confirmed case of H1N1 appears to be a 5-year-old Mexican boy from La Gloria who lived not far from the Smithfield pork-farming operation. Local villagers had been complaining about the smell and the vast amounts of manure created by the Smithfield pig farms for some time, and H1N1 infection rates in the community were high. The idea that factory farming - where pigs are packed together closely - could provide a breeding ground for new viruses also has some scientific backing. A recent study by the Pew Charitable Trusts...
...initial step toward what could be the first wrongful-death suit of its kind, Texas resident Steven Trunnell has filed a petition against Smithfield Foods, the world's largest pork producer, based in Virginia, and the owner of a massive pig farm in Perote, Mexico, near the village of La Gloria, where the earliest cases of the new H1N1 flu were detected. Trunnell filed the petition in his home state on behalf of his late wife, Judy Dominguez Trunnell, the 33-year-old special-education teacher who on May 4 became the first U.S. resident to die of H1N1...
Trunnell's petition seeks to investigate claims that the H1N1 outbreak began in Smithfield's massive pork operation in La Gloria and that the virus may have been caused in part by the conditions under which the farm operates, which the petition terms "horrifically unsanitary...
...collection of manuscripts from an unfinished Depression-era Works Progress Administration (WPA) project to compile local food customs into a book. Kurlansky presents a startling snapshot of our nation's culinary past: a country of squirrel and opossum eaters, where few recipes didn't include cornmeal, molasses or salt pork and ash was a totally acceptable spice. "All these things like hoecakes and this Southern kind of baking - I wish there was more of that," says Kurlansky of the U.S.'s disappearing dishes. "In the West, they had sourdough pancakes. Some of the local alcohols" - he stops to ponder...
...Which may help explain why officials opened the congress with a manifesto that called on national and international authorities to "avoid adopting measures that unnecessarily hurt the pork sector." (Needless to say, the statement referred to the virus as H1N1, not swine flu.) A few days earlier, Russia had banned the import of Spanish pork products in response to the relatively high number of swine flu cases in Spain. For Anatoly Gendin, a reporter covering the conference for a Moscow-based culinary magazine, the ban is simply a measure of caution. "It's not always easy to explain the fine...