Word: pork
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Dates: during 2000-2009
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...seems to be working." Upstate political observers say Hoffman has struck a chord with voters based on his deficit-reduction message and pro-life stance. He also supports a flat tax and lists four other "issues" on his campaign website's homepage: "Gay Marriage," "Bank Bailout," "No Pork Pledge" and "ACORN." "I'm fighting for the heart and soul of the Republican Party," says Hoffman, who helped manage the finances of the 1980 Winter Olympics in Lake Placid...
...butter issues pertinent to district residents." It didn't help that Hoffman brought along former House majority leader (and staunch conservative) Dick Armey with him to the editorial board meeting - Armey called the local issues "parochial" and said the editorial board ambushed his candidate. Hoffman also says he opposes pork-barrel spending, the kind of federal cash infusions a rural, economically depressed, military-heavy area like the North Country depends...
...What's gribenes? Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor. I mean, listen - what's the best part of chicken? The skin, right...
...second question, in one sense the rules are different for celebrities than for politicians. But in another way, Letterman is exactly like a pol. With politicians and personalities alike, we tend to overlook transgressions, barring an actual crime, if they deliver for us, be it laughs or pork. Of course, we are always ready to be deeply outraged by moral failings of the people we didn't like to begin with. (See the top 10 disastrous Letterman interviews...
...most of the cooking themselves. (Both are accomplished home cooks; Bhushi also worked as a part-time caterer while studying for a Ph.D. in anthropology at the University of Chicago.) They do not cook in bulk or cut corners, so each dish has a distinct array of flavors. Idukki pork (named after a district of Kerala) is fork-tender and bathed in coconut gravy, while the toddy-shop fish (another dish native to Kerala, made with lots of chili and tomato) is dense with flavor. The semiya payasam - often a bland, milky pudding - is creamy, toothsome and studded with cashews...