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...prison, now might be a good time to develop a taste for pork. The same is probably true if you're in the military or in a public school. As part of a government effort to boost America's hog farmers - who have identified themselves as the forgotten casualties of the H1N1 swine-flu epidemic and asked Washington for financial help - the Agriculture Department announced last week a $30 million purchase of surplus pork. That brings the federal total of pork purchases for fiscal 2009 to about $150 million, or close to $100 million more than last year's figure...

Author: /time Magazine | Title: Pork Gets a Swine Flu Bailout | 9/11/2009 | See Source »

...addition, Vilsack took the opportunity to ask - indeed, plead - with the media to desist forever from use of the misnomer swine flu, which has been the cause of many of the pork industry's woes. "It may seem silly," said Vilsack, "unless you're a pork producer. Then, you have to tell your family you can't afford to pay the bills because you're now selling your product for less than it cost you to produce it." (Read "Amid Swine Flu Fears, the Pork Market Falls...

Author: /time Magazine | Title: Pork Gets a Swine Flu Bailout | 9/11/2009 | See Source »

...soon after the first reports of the so-called swine flu emerged in the spring of 2009 that the already soft hog market practically collapsed. In China, a major consumer of U.S. pork, fully two-thirds of the 1.3 billion population stopped eating pork altogether, and Beijing responded with a ban on any pork produced in North Carolina, Iowa or Oklahoma. Russia and Ukraine followed with prohibitions of their own, and soon there were 27 countries that wanted nothing to do with any hog raised in America. Institutional buyers in the U.S. grew skittish too, as did big state...

Author: /time Magazine | Title: Pork Gets a Swine Flu Bailout | 9/11/2009 | See Source »

...Pulled pork...

Author: By Michelle L. Quach | Title: Where Did the Indian Food Go? | 9/3/2009 | See Source »

...raising it ourselves, and by eating local products secure in their sourcing - as well as a simple enthusiasm for the taste adventure. Just as Americans flocked to garden nurseries this spring to scoop up tomato plants and seeds, now they are sharing tips on where to find the best pork bellies (try local farmer's markets, online sources like Niman Ranch or local Asian and Mexican markets...

Author: /time Magazine | Title: Makin' Bacon: Foodies Are Going Hog Wild Over Pig | 8/28/2009 | See Source »

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