Word: pork
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...There is nothing bacon does not improve. Bacon is the new black," says Farr, whose charcuterie company produces 4505 Chicharrones, the pork snacks favored by several San Francisco bars and restaurants. "I have five vegan friends who close their eyes when they eat them and pretend they are potato chips," Farr says. "Bacon is the gateway meat...
...making an herb-infused, French-style headcheese. The rest of the hog, raised by a local veterinarian and rancher, is then broken down for a variety of dishes, including sausages, rendered lard, rillettes, pâtés, a bone stock for soup, spit-roasted tenderloin and a braised pork belly - all served the following day at what can only be called a pig feast. What is left does not even fill a small tableside bucket, Griffiths says. (See pictures: "What the World Eats, Part...
...concocted an alcoholic homage to bacon, the BLTini - vodka shaken with tomato water (extracted from an heirloom tomato, of course), vermouth and a basil leaf posing as lettuce, garnished with a crispy bacon bite. And if you drink too many, you can cook up his recipe for braised pork belly, touted as a hangover cure. (Read "What's Cooking? Bacon, for Dessert...
...salad on-a-stick are among the newer, more attention-grabbing (if not bestselling) items designed to appeal to health-conscious fair-goers. Other newer - or newly-rediscovered-and-marketed - "healthy food choices" highlighted on the Fair's website include mixed fruit cups, baked potatoes, corn-on-the-cob, pork chops on-a-stick, turkey tenderloins, shish-ka-bobs, sandwich wraps and veggie corndogs...
...good, the bad, and the ugly - and fairgoers dine accordingly. "We just come here one day so I guess I didn't give it much thought," says Jill Allen, 31, of Peru, Iowa, while her four children ate fresh fruit cups, as well as hotdogs, French fries and pork tenderloins served at Beattie's Melon Patch, near the popular Giant Slide...