Word: pork
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...halal or haram because they could have trace elements of wine - Balsamic vinegar, say, or Kikkoman Marinade - get slapped with little green stickers to alert customers. More blatantly haram items are confined to La Cave, a glassed-in room at the back of the store for goods containing alcohol, pork or tobacco. Wearing special blue gloves, La Cave's staff handle haram goods and seal them in airtight pink plastic wrapping after purchase, so as not to contaminate the main store. "I'm so scared," said Norini Razak, a 23-year-old regular Carrefour shopper in a grey-and-white...
...damage in estimated Manhattan prices. Sure enough, upon entering the Legends Suite with my ludicrously expensive ticket, I was immediately met by celebrity chef April Bloomfield of fancy Manhattan gastro-pub the Spotted Pig. The whole foyer is a massive buffet with countless stations, and April served up a pork-belly sandwich that was very moist - so moist that the bread fell apart. Really, April? I washed this down with a chateaubriand cheeseburger on a puffy little brioche that was completely perfect. So I ordered another. I estimated my tab at $40. I had been there 10 minutes...
...Camp Currpfocabo BBQ, featuring pulled pork, ribs, fresh fruit, and make-your-own-study-snacks table (Quad Yard...
...suit will hinge on the fact that the first confirmed case of H1N1 appears to be a 5-year-old Mexican boy from La Gloria who lived not far from the Smithfield pork-farming operation. Local villagers had been complaining about the smell and the vast amounts of manure created by the Smithfield pig farms for some time, and H1N1 infection rates in the community were high. The idea that factory farming - where pigs are packed together closely - could provide a breeding ground for new viruses also has some scientific backing. A recent study by the Pew Charitable Trusts...
...outbreaks have been a minor catastrophe for pork producers. Though international health officials were quick to assure the public that the disease initially known as swine flu could not be contracted by eating pork, consumption of pig products dropped rapidly in the wake of the virus's spread. "That is our biggest concern - the economic impact of people shying away from eating our product over fear," C. Larry Pope, CEO of Smithfield Foods, told the Richmond Times-Dispatch on May 5. The National Pork Producers Council estimated that between April 24 and May 1 - the most frenzied days...