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...some of the military's most cherished weapons in favor of less high-tech gear better suited for the wars in Afghanistan, Iraq and the most likely future conflicts. "You don't need," he said, "a $5 billion ship to go after pirates." (Read "Gates Takes Aim at Military Pork...

Author: /time Magazine | Title: Gates' Battle Plan for the Defense Budget | 4/17/2009 | See Source »

Hungry Mother, which opened in March 2008, specializes in charcuterie— “all things pork and anything that can be salted, cured, pickled and preserved,” according to Maiden, who offered his assurance that “every dish is brought out and tasted and re-tasted...

Author: By Margherita Pignatelli, CONTRIBUTING WRITER | Title: Chef Earns National Honor | 4/16/2009 | See Source »

...request by California Rep. Howard Berman: "...for the Providence Holy Cross Foundation tattoo removal violence prevention program in Mission Hills...It is now time for a pork removal program...

Author: /time Magazine | Title: Government Pork: A Voter's Guide | 4/14/2009 | See Source »

Since 1991, the Citizens Against Government Waste, a non-partisan, non-profit group in Washington D.C., has been publishing an annual list of pork-barrel projects in an effort to shame politicians into curbing their earmark requests. It hasn't worked. This year's Pig Book outlines $19.6 billion in pork barrel projects that will fund more than 10,000 projects in the 2009 fiscal year. (The dollar amount is 14% higher than the previous year, although the raw number of projects dropped 12.5%.) The thing about earmarks is that they make a politician popular at home, but unpopular...

Author: /time Magazine | Title: Government Pork: A Voter's Guide | 4/14/2009 | See Source »

...Palagio, the hotel's main restaurant, marries imposing decor (grisaille walls, lilac-and-white curtains, Murano chandeliers and neoclassical art) with upscale representations of local specialities (chickpea soup with salad of lentils and green beans, and roast pork with black cabbage flan). Guests can walk off their sumptuous meals by taking a stroll through the lawns, paths and copses that grace the 11-acre (4.5 hectare) garden, which was partly designed as a botanical garden for rare species. Nature's healing powers are also emphasized in the spa, where treatments are based on luxuriously scented herbal products from the Santa...

Author: /time Magazine | Title: In Florence, a Palace Coup | 4/8/2009 | See Source »

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