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...probably a middle-of-the-road pick" - Larry Sitzman, executive director of the Nebraska Pork Producers, on Vilsack as agriculture secretary, Omaha World Herald...

Author: /time Magazine | Title: Secretary of Agriculture: Tom Vilsack | 12/19/2008 | See Source »

...form a government, the Democrat Party aligned with one of its most vocal critics, Newin Chidchob. An erstwhile ally of ousted Prime Minister Thaksin Shinawatra, who now lives in exile after being convicted in absentia on abuse of power charges, Newin has made his reputation as a hard-nosed pork-barrel specialist. His brand of politics hardly hews to the more urban-centered intellectualism of the Democrats. Indeed, Thailand may be returning to the days of weak coalitions that dry up as quickly as rain puddles in the tropical sun. Even the anti-Thaksin Nation newspaper has questioned Abhisit...

Author: /time Magazine | Title: Can Prime Minister Abhisit Mend Thailand? | 12/15/2008 | See Source »

Those once crucial food-shopping decisions between local and organic became a lot less important when the recession rolled in. Sales of Spam, which comes in neither of those varieties, haven't been this big since World War II, when soldiers overseas were sent vacuum-sealed cans of cooked pork shoulder, ham, water, sugar, salt, sodium nitrite (to maintain the porcine color) and potato starch (to maintain the cat-food-like consistency...

Author: /time Magazine | Title: Welcome Back, Spam | 12/11/2008 | See Source »

...still thrown by its lightness, and thought it would work better in a frisée-and-lardon salad, fried into light little bacony croutons. Or in a taco. "It could almost take the place of chicharrón," he says. "It's a healthier version." A healthier version of fried pork rind. I'm sure Spam will take whatever nutritional compliments...

Author: /time Magazine | Title: Welcome Back, Spam | 12/11/2008 | See Source »

...liver, kidney, tripe (the lining of a cow's stomach), cow's heel, sheep's trotters and elder (cow's udder). There were more than 260 tripe shops in regional capital Manchester a century ago, many of which sold faggots, a traditional English dish made from a mixture of pork liver, fatty pork and herbs wrapped in an intestinal membrane. Scotland, of course, is famous for haggis, which is made of the heart, liver and lungs of a sheep or calf, all boiled with oats and seasoning in an animal's stomach. (See pictures of Spain's annual tomato festival...

Author: /time Magazine | Title: Britain's Tongue, Kidney and Brains Boom | 12/9/2008 | See Source »

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