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Blandings Castle, the Shropshire seat of pig-mad, sieve-memoried Clarence, ninth Earl of Emsworth, is once more the scene of action, and the threatened abduction of his prize porker, the Empress of Blandings, is again a mainspring of the plot. Before the final exposure, young love is triumphant and the Empress back snuffling...

Author: /time Magazine | Title: Books: Patterned Patter | 8/21/1939 | See Source »

Caught between AAA pig purges and the historic drought of 1934, the pig population of the U. S. took a mighty tumble. In 1933, when little pigs first got the attention of Franklin Roosevelt's planned agricultural economy, the porker crop was a whacking 84,200,000. For 1935 the crop fell to 55,086,000 and pork prices soared (peak: $10.95 per cwt. in September). Since then the crop has increased every year...

Author: /time Magazine | Title: LIVESTOCK: Rising Birthrate | 7/10/1939 | See Source »

...ability of hogs. On April 6 you state that "pigs eat coal with relish, digest it with ease." This idea was rooted in a statement in my Next Hundred Years- ''Hogs eat coal and enjoy it" (TIME, June 1). Hogs undoubtedly eat coal. Many a mid-western porker sees the black lumps of bituminous coal constantly before him supplied by his indulgent master. If munching effectively and with gusto is a mark of enjoyment, then the pigs actually enjoy this unusual foodstuff, apparently considerably more than the average American enjoys his daily slabs of charred bread at breakfast...

Author: /time Magazine | Title: Letters, Jun. 15, 1936 | 6/15/1936 | See Source »

...best medium-weight hogs in Chicago last week packers were paying $11 per cwt. Including processing tax a fat, tender 250-lb. porker cost nearly $30. In 1932 the same animal would have brought less than $9. Such fine pig news should have excited farmers of the Midwest but they were singularly apathetic about hog headlines. Fact was, they had very few pigs to sell...

Author: /time Magazine | Title: Business & Finance: Headline Hogs | 8/5/1935 | See Source »

...last week caught the hiccups. For three nights its pen, in Birmingham, Ala., echoed with a silly incessant guffaw. Owner of the pig, one Joseph St. George, deprived of sleep, surveyed his eccentric porker. He ordered a large plate of "swill" to be brought. This the pig ate greedily and continued hiccupping. Mr. St. George whacked the pig's back with a trowel; still the idiotic grunts continued. Then Mr. St. George soaked the pig with ice cold water; no cure. At last Joseph St. George came with a little perfumed sponge which he pushed against...

Author: /time Magazine | Title: Miscellany: Sep. 26, 1927 | 9/26/1927 | See Source »

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