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Word: portioning (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...that leaves more than enough funds for the Council to amuse itself--at this point, major costs like file cabinets and assistants to fill them with paperwork only take up a small portion of the $20,000 budget...

Author: By Laurie M. Grossman, | Title: Bureaucratic Excessories | 2/4/1988 | See Source »

...developments are among five slated to go up in the southwest portion of Harvard Square. In addition, the Kennedy School of Government plans a new annex; a Boston development concern plans to replace the Harvard Motor Lodge with an office building; and local developer Louis DiGiovanni plans a similar structure for Mt. Auburn St., on the former site of the Picadilly Filly bar, the Blue Parrot and the Ha'penny...

Author: By Jeffrey S. Packer, | Title: Developers Must Compromise Over Brattle Square Project | 2/3/1988 | See Source »

Patricia J. Libby, executive director of the Massachusetts Association of Community Development Corporation (CDC), said the CDC is the largest producer of affordable housing in Massachusetts and would probably receive the largest portion of this state's grant money from the bill...

Author: By Lisa J. Goodall, | Title: Kennedy Offers $500M Housing Bill | 2/3/1988 | See Source »

...restraint of trade. A year later he bought the Odeon chain, but his battle with Famous still rages. Recently, he purchased half of a '20s Toronto movie palace and restored his section to its original rococo splendor. Famous owns the other half; through legal maneuvering Drabinsky has kept that portion shut. One day, to enforce his will, he dispatched several armed guards with Dobermans...

Author: /time Magazine | Title: Show Business: Master of The Movies' | 1/25/1988 | See Source »

...safe with any of the above and shrimp in hot black bean sauce ($8.95). The latter is a very generous portion (a dozen large-to-middling size shrimps) in a sauce made complex by the addition of fermented black beans. The beans are the basis of a rich sauce of their own in Cantonese cookery. Here their aromas blend with the Szechwan bouquet in a way that I find very novel. Perhaps this is the "continental cuisine" of Taipei, where Chef Hou won his epaulettes at a major hotel...

Author: By Robert Nadeau, | Title: The Painted Dish | 1/22/1988 | See Source »

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