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Word: portland (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Many dreamers ask for family trips so their loved ones can remember happy times together. Dee Appel, 61, had worked with Making Memories in Portland, Ore., for two years when she learned her breast cancer had returned and spread to her liver. During a local TV appearance in which Appel planned to promote a fund raiser, her colleagues surprised her by awarding her wish for a "grammy camp" in Colorado with her daughter, son-in-law and three grandchildren. Appel invited the kids' other grandmother, who had lung cancer, to come along. The grandkids and their two grandmas--both "bald...

Author: /time Magazine | Title: A Dream Before Dying | 10/9/2006 | See Source »

Dean Kamen could make his Segway the transporter of this century simply by sprinkling a few on college campuses across the country. Our young people would acquire another addiction, along with their iPods and notebook computers. Once indoctrinated, they would spread the seeds after graduation. DAVID P. BOGARDUS Portland...

Author: /time Magazine | Title: Letters: Sep. 11, 2006 | 9/3/2006 | See Source »

When Harvard welcomes Penn State, a 23-1-1 power in 2005 that lost to eventual champion Portland on penalty kicks in the NCAA semi-finals, you’ll know right away that Harvardians play ball with the big dogs...

Author: By Alex Mcphillips, CRIMSON STAFF WRITER | Title: There’s More to Harvard Sports Than ‘The Game’ | 8/28/2006 | See Source »

...although it's too late for me, denying U.S. scientists access to this 21st century technology because of religious beliefs is madness. If the President ever needs such treatment and decides not to use it, so be it. Denying it to everyone else is inhuman. JOHN PORTER Portland...

Author: /time Magazine | Title: Letters: Aug. 28, 2006 | 8/20/2006 | See Source »

...what it cleverly called ?plow-to-plate? restaurants from Milwaukee to Maine. These aren?t just places that source their ingredients from local farmers, as Waters and many others have urged for years. Rather, these restaurateurs actually operate farms themselves. For instance, Dan Kary, who owns Cinque Terre in Portland, Maine, farms two and a half acres that provide about 40% of the restaurant?s vegetables. On the day I spoke to him a few weeks ago, he had brought in Swiss chard, cherries, scallions and mint. This produce hadn?t suffered a ride from California or South America, like...

Author: /time Magazine | Title: The Farm-to-Table Fetish | 8/15/2006 | See Source »

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