Word: porto
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Dates: during 1960-1969
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...whom have solid credentials in international tennis. Last week's defeat came in Brazil, where sportswriters spent much of the week trying to explain to their readers just what the Davis Cup is. Only 3,000 fans (700 short of capacity) turned out to watch the matches at Porto Alegre's Leopoldina Juvenil Tennis Club. And most of them-like the bewildered program director of Porto Alegre's TV station, who was in charge of broadcasting the play-by-play-had never seen a tennis match before...
...Cuppers, Thomaz Koch, 21, and Edison Mandarine, 25. Cliff's victory seemed suspiciously easy to many observers, but U.S. Captain George Mac-Call, a Los Angeles insurance broker with no big-time playing experience of his own, was so impressed that he picked Richey to play singles at Porto Alegre, in place of Ashe...
...poor government clerk, Togliatti now was building himself a villa among the rich near fashionable Porto Santo Stefano, and-politically-continued his do-gooder tactics. If filling-station attendants were underpaid, if a bridge fell down, if water was cut off from Rome, it was the Communists who led the protest. Faced with a milk shortage, Togliatti could be heard to say earnestly: "For a whole week now, there has not been enough milk in the cafes to make a cappuccino. That is terrible." He kept insisting that he had no intention of imposing Communism on Italy, that he only...
Last week the sounds in the night came from real gunfire as angry mobs swept through the former French West Africa colony, located between Togo and Nigeria on the Gulf of Guinea. In Cotonou, the capital, and nearby Porto-Novo, the ragged crowds carried black-draped coffins and chanted war songs as they ransacked government offices, burned cars, hauled down the green, yellow and red national flag from public buildings, and demanded Maga's ouster. Bariba tribesmen from Maga's native northern region leaped into the fray in his defense and killed two demonstrators with bows and arrows...
...Porto et Poires. Renowned in Washington not only for her looks and her style, but for her abilities as a hostess, Madame Alphand turned out a dinner that had Francophiles kissing their finger tips in joy. It was, in short, les works: a delicate jole gras from Landes, a filet de boeuf Charolais sous la cendre garni renaissance, accompanied by a profound Chateau Gruaud-Larose en magnum 1952; an unassuming little hearts-of-lettuce salad with mimosa dressing. And for a windup, poires Mona Lisa-poached pears, swaddled in hot chocolate sauce, bundled into a pastry shell-trailed...