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Word: poseidons (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...around the world, rethinking basic military strategy and the weapons systems needed to carry it out. The $300 billion budget for fiscal 1989, now in Senate-House conference, gives only a mild taste of what is ahead. To get within those limits, Carlucci will, among other things, retire a Poseidon ballistic-missile submarine, two Air Force wings (total: 144 planes) and 620 Army helicopters, and scale back the proposed number of men and women in uniform by 46,000, leaving a total of 2,138,000. Some 20,000 projected civilian employees will also be dropped. Though Congress...

Author: /time Magazine | Title: Bringing The Pentagon to Heel | 6/20/1988 | See Source »

...Poseidon; 584 pages...

Author: /time Magazine | Title: Bookends: Dec. 7, 1987 | 12/7/1987 | See Source »

...Elis were closing in and summoning Poseidon and the other gods of Ingalls to work some of their familiar 10-year-old magic...

Author: By Julio R. Varela, SPECIAL TO THE CRIMSON | Title: Icemen Spear Yale's Whale, Torpedo Slow Bulldogs, 7-2 | 11/16/1987 | See Source »

...total of 1,320 strategic nuclear delivery systems. If the number of bombers carrying cruises passes 130, the U.S. is obliged to make a corresponding reduction in another area of its nuclear arsenal. The White House decision to field the bomber and not scrap a missile-carrying Poseidon submarine to keep within SALT II bounds amounted to the first acknowledged violation of a major arms accord by a superpower...

Author: /time Magazine | Title: Over the Top | 12/8/1986 | See Source »

Near-amateur enthusiasts can provide valuable books on aspects of food dearest to their hearts and palates. Two cases in point: Linda Merinoff's The Glorious Noodle -- A Culinary Tour Around the World (Poseidon; $16.95) and Margaret Leibenstein's The Edible Mushroom -- A Gourmet Cook's Guide (Fawcett Columbine; $14.95). Merinoff, a journalist and caterer, is obviously beguiled by all things pasta -- Italian, Greek, Hungarian, Israeli, African, Alsatian or Asian. Her work brims with tempting dumplings, noodles in mild and spicy sauces, one-dish soups and stews bolstered with some form of wheat-, bean- or rice-flour noodles. Lore...

Author: /time Magazine | Title: Books: I Cook, Therefore I Am | 11/24/1986 | See Source »

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