Word: posh
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Dates: during 2000-2009
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...high-profile gig at The Middle East rock club, these four undergraduates can’t seem to make up their minds: one minute, they’re calling the Harvard milieu too closed-off; the next, they’re hosting their CD-release party as a posh wine-and-cheese soiree at the Signet Club. Blanks.’s ambivalence towards the Harvard community is striking, almost maddening.BROOKLYN TO BURRITOSLast Thursday, Blanks. were a bit out of their element at a four-school “Battle of the Bands,” held at Paradise...
...among those who did the honors were Timur, the British, the Persians and the Afghans (at least three times). So many boastful tombs and forts designed for so many third-rate sultans! Know your history, and it's impossible to keep a straight face as you drive down the posh Lodi Road (named in honor of a dynasty that was routed by a small Mughal force in 1526) up to the gorgeous Safdarjang's Tomb (built for a Prime Minister who started a civil war during which Delhi was plundered by invaders), and continue along the even-posher Prithviraj Road...
...best attempted with something to line the stomach. Here, too, the two Hospizes lay on a posh alternative to the raclettes and pizzas that often sustain skiiers. The hotel's gourmet restaurant has all the trappings of a top-notch eatery-crisp table linen, sparkling silverware and crystal glasses-but with friendly, unstuffy service. It's headed by Klaus Lettner of Die Jungen Wilden (the young, wild ones), a group of hip chefs who aim to attract young people to their profession by breaking the rules of food preparation and presentation. Lettner's menu features such unusual combinations as grapefruit...
...bottles worth $4.9 million. "Fine wines age more slowly in large-format bottles and stay at their peak for longer," Adi says. "To share one with friends is an unforgettable experience." And best attempted with something to line the stomach. Here, too, the two Hospizes lay on a posh alternative to the raclettes and pizzas that often sustain skiiers. The hotel's gourmet restaurant has all the trappings of a top-notch eatery - crisp table linen, sparkling silverware and crystal glasses - but with friendly, unstuffy service. It's headed by Klaus Lettner of Die Jungen Wilden (the young, wild ones...
...there tarnishing quietly along with everything else I own, including my body. It does give people the opportunity to pick them up and play with them in privacy rather than having to say, "Can I hold that?" You'd have to come to my house. There's no posh space. Every space is kind of a family space. I'm surprised my daughter hasn't used them for nefarious purposes actually. They're heavy...