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...result, says Paul Brickman, the movie's writerdirector, kids are buying attitude, a "street-bad kind of look." In 1981 Bausch & Lomb produced 18,000 Wayfarers. This year the company expects to sell 600,000. Notes Gai Gherardi, co-owner of Los Angeles' posh 1.a. Eyeworks: "When a kid comes in here, he's buying that '50s mystique, that uniform. If he wants to be cool, he'll buy a Wayfarer...

Author: /time Magazine | Title: Living: Status in the Shading Game | 7/23/1984 | See Source »

...plan, according to the Securities and Exchange Commission, was first discussed after work one night last October at New York City's Renaissance-style Racquet & Tennis Club on Park Avenue. It was refined a few days later at a private home and golf club in the posh community of Locust Valley on Long Island's fashionable North Shore. Present: Peter Brant, 31, the handsome, polo-playing stockbroker who was one of Kidder Peabody's top salesmen, and Wall Street Journal Reporter R. Foster Winans, 35, one of the writers of the Journal's "Heard...

Author: /time Magazine | Title: Opening Up the Journal Scandal | 5/28/1984 | See Source »

...three haunt another emporium, the Cat's Paw. In this posh pornography boutique on Manhattan's Upper East Side, the dirty magazines and sexual implements are tastefully displayed. There Kelly makes her re-entry into journalism by interviewing a peep-show dancer who is addicted to fan magazines. Billy, in a Scotch-fueled search for campaign issues, settles arbitrarily on pornography. In an alcoholic blackout, he destroys mirrors and private movie booths with a chain. Amid the shambles, Jennings advises him to tell the authorities, "You did it on purpose...

Author: /time Magazine | Title: Books: Medium Cool | 5/21/1984 | See Source »

Their arrival in Los Angeles marks a temporary triumph of optimism; Enrique becomes a waiter in a posh restaurant; Rosa finds work first in a garment factory (where she sees models "Just like in a magazine!") and then as housemaid to an amusingly prim matron who unsuccessfully tries to teach her how to operate a computerized washer-dryer...

Author: By Margaret Y. Han, | Title: Tunnel to Freedom? | 4/3/1984 | See Source »

Michel Serebecbere, maître d' of the Maurice Restaurant in New York City's posh Parker Meridien Hotel, last year noticed that business people were desperate for anything to take notes on during breakfast and luncheon meetings. They resorted to envelopes, blank checks or even $20 bills. Now executives find something more convenient. Sitting on the tables next to the salt and pepper is a small (2½ in. by 4¼ in.) gray-beige note pad with the legend, "Notes While Dining at the Maurice...

Author: /time Magazine | Title: Duly Noted | 4/2/1984 | See Source »

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