Word: positano
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Dates: during 1980-1989
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...place off the eaten path gets. And if they are not part of the show themselves, show-biz proprietors know how to put one on. "Eating has become the evening's entertainment for people," says Director-Producer Bob Giraldi. He conceived his 15-month-old Positano in New York "as an artistic creation. A restaurant is a major production. It is like doing a good film...
...bombs or bands, as they have in the past, but quietly and assuredly, like friends of the family. American tourists, who were driven from Europe by the dollar devaluations and the oil embargo of the early 1970s, are finding their way back in force. From Sicily to Skye and Positano to the Parthenon, the accents of Dixie and down East can be heard again in the pubs and bistros and trattorie, in cathedrals, castles, stately homes, museums, opera houses and a million stores...