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Word: postimpressionist (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...born 38 years ago, he recalls, that it left him with a lasting sense of esthetic deprivation-a fact that probably accounts for the almost pretty profusion of colors in his present canvases. After studying at Chicago's Art Institute, where he was most influenced by the Postimpressionist collection, he found no galleries in which to display his work...

Author: /time Magazine | Title: Painting: Halfway House | 8/1/1969 | See Source »

Mature Mail. Riklis's own managers have already learned how to live with the boss's engaging eccentricities. Chairman Riklis, whose salary came to $379,000 last year, has developed an avid taste for Postimpressionist art; Rapid's mid-Manhattan offices are filled with Fernand Legers, Francis Bacons, Roy Lichtensteins...

Author: /time Magazine | Title: Entrepreneurs: Full Circle | 3/28/1969 | See Source »

...like Mrs. Potter Palmer, the impressionist-loving grande dame of Chicago society in the 1890s, to say nothing of grandfathers like Hardware Heir Frederic Clay Bartlett, who gave the museum Seurat's La Grande Jatte, the Art Institute today is the possessor of a 19th century impressionist and postimpressionist collection among the best in the U.S. Under rangy (6 ft. 2 in., 195 Ibs.), Harvard-honed Charles C. Cunningham, 57, who took over as director a year ago after 20 years at Hartford's Wadsworth Atheneum, the museum has hewed to a policy of building on its strength...

Author: /time Magazine | Title: Arts: Museums: Illuminating the Impressionists | 12/1/1967 | See Source »

Whether he wants a canvas or a corporation, esthetic Nathan Cummings is happiest "doing a deal." At the moment, the 69-year-old chairman of Chicago's Consolidated Foods Corp. ought to be exuberant. His art collection, mostly impressionist and postimpressionist, embraces "100 very, very good paintings and 500 fun ones," and his display of pre-Columbian artifacts at Manhattan's Metropolitan Museum is one of the world's finest. Corporately, Consolidated Foods last week agreed to acquire, for $3,400,000 in stock, Idaho Frozen Foods, Inc., a $5,000,000-a-year processor of frozen...

Author: /time Magazine | Title: Corporations: Architect of the Autonoplex | 6/24/1966 | See Source »

What is modern? There are people now living who can remember when it was a dirty word-something to do with illicit sex, postimpressionist painting and obscure and alarming techniques of writing. For others, perhaps less aged, the word once evoked a passionately held conviction that "modernity" in the arts announced a revolution in the mind and sensibility-offering insights into the nature of life once claimed by religious illumination...

Author: /time Magazine | Title: Books: Through the Unknown | 3/25/1966 | See Source »

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