Word: postmodern
(lookup in dictionary)
(lookup stats)
Dates: during 1980-1989
Sort By: most recent first
(reverse)
...intention, usually) is to make outsiders and stylistic slow learners scramble to catch up. Thus today, as the giant architectural firms have begun routinely gussying up their new high-rise towers in pseudoantique brica-brac -- fake Corinthian columns, pediments and pyramidal tops -- the cutting edge has glided past. As postmodern cliches become ubiquitous, in other words, the movement is becoming passe...
...perverse and may (possibly) be interesting art, but how much do they have to do with architecture? Lynne Breslin's dreamy, convoluted "Stargame" drawings would make good black-light posters, but is she among the several dozen most talented young American architects? At the other end of the spectrum, postmodern sweetness still has baby-boom adherents. The cupola- topped shingle-style studio that Mark Simon designed for a Long Island beachfront is something of a contortionist folly: it jams all the moves of a mansion into a building the size of a gazebo. But in its earnest eagerness to please...
...actors, like his sense of humor, is just off center and right on target. It gives all the performers (especially Goodman, who becomes tomorrow's star with his endearing turn as Louis) plenty of room to expand their characters from stereotypes into the deft cartoonery of a postmodern Preston Sturges stock company...
...committed is the versatile Gerard Pangaud, formerly the owner of a two-star Paris restaurant that bore his name. He has thrown in his lot with Joseph Baum, the inventive New York impresario who created The Four Seasons and Windows on the World. Baum now runs a promising, quasi-postmodern creation called Aurora, where eclectic new French-American cooking prevails. Among the better menu choices are the roasted pigeon with sweet garlic, lime-broiled guinea fowl and a pungent lemon hazelnut torte. Enthusiastic over what he calls le reve americain (the American dream), Pangaud says, "I love the open-mindedness...
...catch the attention at highway speeds. Usually, as Langdon says, it was a case of "form faking function." Cosmetic A-frames were slapped onto plain boxes; McDonald's golden arches never supported anything. The "modernism" of the fast-food stands was superficial set design, not unlike today's putatively "postmodern" shopping- mall facades...