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...fine lessons and a few dubious habits. The Ralph Laurenized marketing of snobby antiquity is a side effect the country could probably do without. Postmodernism has become popular along with the antique buildings that inspired it, which was fine until every second shopping-center architect became a second-rate postmodernist. Now, with historicism broadly popular, modernist architectural style is on the verge of a comeback -- but a modernism that has learned from old buildings about small scale, simplicity of construction and the pleasure of materials...

Author: /time Magazine | Title: Design: Spiffing Up The Urban Heritage | 11/23/1987 | See Source »

...buildings are easier to dislike than those of any other important American architect. They are often dissonant and usually constructed of homely materials -- unpainted metal and plywood, asphalt shingles, stucco, rough concrete. They typify no up-and-coming architectural trend. In the postmodernist era, when much fashionable architecture has been charming and playful and not much more, Frank Gehry's difficult, edgy buildings are singular and brave...

Author: /time Magazine | Title: Design: Building Beauty the Hard Way | 10/13/1986 | See Source »

...banners, arches, gables, windows, lights, action. Aubry's rigid canopy of pleated gold fiber glass, topped by a big wooden fish, is baffling but unequivocally vulgar--like kitsch from another planet, or a collaboration between Claes Oldenburg and Cher. Powell's arch, with its oversize keystones, is a frolicking postmodernist fancy, circa 1980. Jahn has used the tensile imagery of naval architecture (masts, rigging, an upturned hull) to produce a fine object, jaunty but tough--a structure considerably more appealing, in fact, than his skyscrapers...

Author: /time Magazine | Title: Design: Form Follows Fantasy | 2/17/1986 | See Source »

...Most startling are the long noodles in the angular forms of triangles and diamonds, even a large curving quatrefoil. They are not made anymore because "they take too long to dry," Ronza explains, "especially those with corners." All of which seems a pity, for they would certainly appeal to postmodernist eaters. Basta pasta...

Author: /time Magazine | Title: Food: Pasta: a Matter of Form | 2/3/1986 | See Source »

...buildings designed with Partner Michael Wilford, Stirling made halfhearted concessions to historicism. His first completed U.S. commission, Rice University's 1981 School of Architecture in Houston, for example, is a staid, humbly conventional structure -- with an asymmetrically placed porthole punched in an end wall, almost as a defiant postmodernist afterthought...

Author: /time Magazine | Title: Design: Brilliant Or Cursed By Apollo? | 6/17/1985 | See Source »

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