Word: postmoderns
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Perhaps the most delectable oyster invention of all belongs to Karl Beckley, 34, who combines the mollusks with corn in airy pancakes topped with salmon caviar at his postmodern, pastel-spattered Green Lake Grill. Cream of nettle soup and roast rabbit with sweet peppers and glazed garlic cloves are some of Beckley's other triumphs...
...churches have generated something of an architectural renaissance. Drab city centers and run-down villages are sprouting postmodern chapels, delicate Oriental bell towers and high-tech confections of steel girders and stained glass. Not all are distinctive, but Krzysztof Chwalibog, deputy chairman of the Association of Polish Architects in Warsaw, contends, "This is bringing back good design to Poland." Good workmanship too. Unlike secular Polish buildings, which seem to sag and crack even before completion, most churches are being built to last. The same workmen who rarely worry about right angles for the state are lavishing care on ecclesiastical projects...
...what works in South Carolina may not take in Southern California. San ; Diego's $140 million Horton Plaza shopping center, a manic postmodern pastiche, has been successful since it opened in 1985. But across the street, the spruced-up Gaslamp Quarter -- 16 blocks of eclectic Victoriana, until recently occupied mainly by bums, hookers and porn shops -- is still a gentrification wanna...
...biggest, most expensive Japanese building ever -- too big and too expensive, his critics say. Even more disconcerting to many of Tange's peers is the building's design: with its split tower, ersatz campaniles and creme brulee surface of glass-and-granite panels, it would be a postmodern monument -- Notre Dame redesigned by Gaudi and enlarged to monstrous proportions. "Tange's city hall is garish," says Architect Takefumi Aida, "so much so that it would end up looking like a symbol of Japan as a nouveau riche state. I can't stand...
...Frog features an Orientalized Continental menu in a quiet, pastel postmodern setting. Lunch features a Japanese bento, a box with four compartments, containing a choice of such intriguing morsels as grilled shrimp, grilled duck breast, crunchy Japanese-style salads and rice. Among simpler dishes, the swordfish with lemon-thyme butter is flawless...